Barbecue. Barbeque. Bar-B-Que. It doesn't matter how you spell it! Join us for the 3rd Annual Cookin' on the Creek BBQ Cook-Off. Competing BBQ Teams spend the weekend slicing, seasoning ad grilling, pork, chicken and beef in anticpation that their cooking will earn them a share of the over $7,250 dollars in cash prizes and of coure the priceless Braggin' Rights of the Kansas City Barbeque Society (KCBS). The competition decisions lie in the hands of the KCBS certified professional judges. Except for that one special award, The People's Choice, solely judged by the People.
Scrumptious barbecue will be cooked by KCBS Competitor teams themselves and available for sample, as well as other festival style food that will tempt your taste buds. Come out and judge the People's Choice Competition and taste the juicy pork butt's cooked by those professional KCBS competitor teams.
Are you King of the Grill? Prove it with Cookin' on the Creek's Backyard BBQ Braggin' Rights Competition. Competitors must provide any type of meat. Cook it anyway you like it, dry rubbed, mopped, plain grilled or sauced. BYO everything. BYBBQ will be judged by vote of the public. Who do you think is King of the Grill?
Come on out and sample & judge some tasty BBQ cooked by the best of the best! Patrons can sample from the People's Choice Competitors, as well as the Backyard BBQ Braggin' Rights Competitors. Ballots and Samples for judging will be available for purchase at the cost of $7.00 per ballot. Patrons will be allowed one sample per competitor per ballot purchased.
Cookin' on the Creek is open from 10:00 a.m. to 4:00 p.m. on Saturday, November 3rd. Cookin' on the Creek is sanctioned by the Kansas City Barbecue Society (KCBS) and presented by the Harrison Regional Chamber of Commerce.
Please see photos below of our 2011 winners!
Truebud-BBQ Grand Champion
Hardway BBQ - Reserve Grand Champion
The Q Factor-Perfect Score & 1st Place for Brisket
Dead Pigs Tell No Tales-Second Place for Brisket
Hardway BBQ-3rd Place for Brisket
Pig Town-Perfect Score & 1st Place for Chicken
Truebud BBQ-2nd Place for Chicken
Hardway BBQ-3rd Place for Chicken
Habitual Smokers-Perfect Score & 1st Place for Pork
The Smoking Hills-2nd Place for Pork
R Butts R Smokin'-3rd Place for Pork
Fire Dancer BBQ-1st Place for Ribs
Smokin' Butts-2nd place for Ribs
Gilly's Barnstormin' BBQ-3rd Place for Ribs
For more information, contact Harrison Regional Chamber of Commerce at 870.741.2659
Mi'chel Jarjoura, Events Coordinator: firstname.lastname@example.org